When two passionate, skilled minds come together wanting to showcase the best of Italian southern culture, food, and drink, the result is Northtown.
Gian Bohan and Pasquale Pollio set about in the chaos of Covid to open a beacon of light in those dark days. It soon developed its loyal followers by selling its imported Passalaqua coffee from Naples and handmade cannoli.
Expanding swiftly into the next-door unit, Northtown unleashed its unique offerings. Exquisite small platters, antipasto platters brimming with burrata, southern salads, and the unforgettable caponata. And let's not forget the infamous Gragnano, locally known as “that fizzy red!“ and the largest range of vermouth and Negroni in the north.
Five years on (years, that’s right!), it's genuine hospitality like the old days, with care and attention, cool soundtracks, and eclectic Decor adorned with Madame Napoli. What’s not to like?
Don’t forget KEEP Calm and DRINK Negroni.
A presto!
