In these uncertain times we all have to stick together, despite many of us needing to be apart. Everyone’s pitching in! I started to think about how I could reach out and support those around me. That gave me an idea; to go back to my roots and reignite my passion for cooking. It’s been a life-long journey, starting at my Italian grandmother’s apron-tail and leading me to start Nonna’s 25 years ago and many a brand since. North Town Deli & Kitchen is my latest pop-up, inspired by ‘being back at the stove’ again. I’ve been sharpening my skills and recipes and I’m ready to share exciting new dishes that make people feel good. Honest, hearty, healthy Italian-style fare with a focus on wholesome vegetarian dishes.For a limited time only, come and grab a great bowl of pasta or pizza, tiramisu for two, or even some dishes for your freezer. A decent espresso is, of course, de reguire!
