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Dinner Menu
Nibbles
Pane rosemary oil & rock salt ve
4.5
NT Olives gf ve
4.5
Garlic & rosemary
Schiacciata
ve
5.5
Sundried tomato pesto
gf n
4
Beetroot & white bean dip
gf ve
5
Antipasti
Burrata gf v 125g
6
Burrata Speciale gf v n 125g
7
Sundried tomato pesto
Mozzarella ball gf v n
4.5
Formaggio of the day gf v 100g
7
Beetroot, orange, walnut &
radicchio
gf n ve
6
Artichoke, chickpea &
roasted pepper
gf ve
6
Caponata ve
6
Roasted garlic pomodori gf ve
5
Borlotti beans gf ve
5
SICILIAN COUS COUS
ve
5
Melanzane parmigiana v
9.5
Sharing Platters
Carne Carne Platter
n
18
Board of Italian cured meats with schiacciata
Antipasto Sud Platter
>
Burrata & a selection of our seasonal salads
Piccolo
(for 2)
18
Normale
(for 2/4)
24
Gigante
(for 4/6)
36
Small Plates
Fish
Sott’olio anchovies g
6.5
Cozze (Mussels)
12
With nduja & white wine
Tuna with caponata gf
10.5
Gamberoni Giganti gf
(per Prawn) 5
Giant prawns in ‘nduja butter OR salsa verde butter
Polpo Alla Luciana
14
Fisherman dish of Naples with tomato, black olives & garlic
Baccalà Alla Puttanesca
12
Invented in the bordellos of Quartiere Spagnola, this tarts salt cod dish is a classic
Meat
NT Sicilian lamb meat balls gf N
9
Tomato sauce & taleggio
Italian sausage for two
gf
20
With warm spicy cannellini beans
Spezzatino di carne
gf
12
Hearty beef stew enriched with rosemary, sage & pancetta
Contorni
Lamb fat roast potatoes gf n
5.5
With salsa verde
Friarielli
ve
6
Volcanic spinach from Naples
Roasted squash, sage & walnut
6
Insalata di Rucola
gf
6.5
Wild rocket & parmesan
Pasta
Classic Lasagne
13.5
Pork, beef & sausage ragù
Veggie lasagne
v n
13.5
Roast squash, gorgonzola, sage & walnut
Sciallatielli Ragù
13.5
Slow-cooked spicy sausage ragù
Orecchiette con
Pesto Trapanese
v n
12
Sicilian speciality with almond, tomato & basil
Ziti con Ragù Genovese
12
Classic of slow-braised beef shin ragù
Paccheri con Baccala
Puttanesca
12
Salt cod, tomato, chilli, garlic, caper & anchovy
Bucatini Cacio Pepe
v
12
Creamy Roman pasta with parmesan & pecorino
Pasta of the Day
ASK
Fresh pasta from Scaravelli pasta lab
Dolci
Cannoli n
4.5
classic Baba v
5
Tiramisu v
6.5
Affogato gf
4.5
Sfogliatelle n
4
Pannacotta
(ask for gf)
5.5
Lunch Menu
Nibbles
Sundried tomato pesto
gf n
4
Beetroot & white bean dip
gf ve
5
Antipasti
Pane rosemary oil & rock salt ve
4.5
NT Olives gf ve
4.5
Garlic & rosemary
Schiacciata
ve
5.5
Burrata gf v 125g
6
Burrata Speciale gf v n 125g
7
Sundried tomato pesto
Mozzarella ball gf v n
4.5
Beetroot, orange, walnut &
radicchio
gf n ve
6
Artichoke, chickpea &
roasted pepper
gf ve
6
Caponata ve
6
Roasted garlic pomodori gf ve
5
Borlotti beans gf ve
5
SICILIAN COUS COUS
ve
5
Sharing Platters
Carne Carne Platter
n
18
Board of Italian cured meats with schiacciata
Antipasto Sud Platter
>
Burrata & a selection of our seasonal salads
Piccolo
(for 2)
18
Normale
(for 2/4)
24
Gigante
(for 4/6)
36
Small Plates
Fresella Stracciatella
9.5
Stracatella cheese, mortadella, rocket, pistachio & roasted pomodori
Insalata di Mare
9
Octopus, potato, lemon, chilli & olive oil
NT Sicilian lamb meat balls
gf n
9
Tomato sauce & taleggio
Italian sausage
gf
9.5
Classic with warm spicy cannellini beans
Melanzane parmigiana
v
9.5
Tuna with caponata gf
10.5
Cozze (Mussels)
12
With nduja & white wine
Gamberoni Giganti gf
(per Prawn) 5
Giant prawns in ‘nduja butter OR salsa verde butter
Pasta
Classic Lasagne
12.5
Pork, beef & sausage ragù
Veggie lasagne
v n
12.5
Roast squash, gorgonzola, sage & walnut
Sciallatielli Ragù
12.5
Slow-cooked spicy sausage ragù
Pesto Trapanese
v n
12
Sicilian speciality with almond, tomato & basil
Pasta of the Day
ASK
Fresh pasta from Scaravelli pasta lab
Panini
Served on in-house baked Puglian Puccia Bread
Puccia Al Polpo 11
12.5
Grilled Octopus, sun-dried tomatoes, wild rocket & lemon mayonnaise
Lamb Meatballs
n
9.5
12.5
The famous Northtown lamb meatballs, tomato passata & melted taleggio
Southern Pig 9.5
12.5
N’duja butter, Italian sausage & friarelli
Caprese Deluxe Burrata
v n
9.5
12.5
Sundried pesto, rocket & fresh basil
Dolci
Cannoli n
4.5
Tiramisu v
6.5
Affogato gf
4.5
Pannacotta
(ask for gf)
5.5
Pasticchiotto
n
4
Sfogliatelle n
4
Brunch
Served Saturday 10am - 2pm
Pan Cunzato
8.5
Nduja butter spicy smokey borlotti beans
Beet it Loaded Toast
ve
8.5
Beetroot hummus, roasted cherry toms, bay leaf oil & black olive crumb
Martina Franca Pizza
9.5
Folded & filled with San Marzano tomato, garlic, Capo Colla (pork) & Cacio Cavallo cheese
Uova al Forno
v
9
Baked eggs with caponata with toasted crostini
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Drinks Menu
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Xmas 23 Menu
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