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Dinner Menu
Nibbles
Puccia Puglian
ve
4.5
Bread baked in-house, served with extra virgin rosemary olive oil & rock salt
Crostini
7.5
Toasted bread rubbed with garlic, topped with sausage & scamorza cheese
NT Olives
gf ve
4.5
Garlic & rosemary
Schiacciata
ve
5.5
Sundried tomato pesto
gf n
4
Schiacciata Special
9
Topped with stracciatella cheese & procutto di parma
Antipasti
Burrata gf v 125g
6
Burrata con Pappa
al pomodoro
gf v n
125g
10
Served with pappa al pomodoro, calabrian chillis, rocket pesto & good dousing of the finest EV olive oil
Sundried tomato pesto
Mozzarella ball gf v n
4.5
Formaggio of the day gf v 100g
7
peperonata
n v
6
Insalata Di polpo
gf
9
Octopus potato, lemon & herb salad
Caponata ve
6
Roasted garlic pomodori gf ve
5
Borlotti beans gf ve
5
SICILIAN COUS COUS
ve
5
Parmigiana Di melanzane
v
9.5
Carpaccio di pesce spada
gf
10
Raw swordfish with crispy capers,
lemon, & extra virgin olive oil
Sharing Platters
Anitpasto di Pesce
25
Anchovies, carpaccio di pesce spada, Insalata di polpo & carta di musica
Carne Carne Platter
n
20
Board of Italian cured meats with schiacciata
Antipasto Sud Platter
>
Burrata & a selection of our seasonal salads
Piccolo
(for 2)
20
Normale
(for 2/4)
30
Gigante
(for 4/6)
40
Small Plates
Fish
Duo of anchovies
gf
9
The finest cetera bad boys!
Sautè di Vongole
12
With white wine, garlic, chilli, fresella & EV olive oil
Tuna with caponata
gf
12
Gamberoni Giganti gf
(per Prawn) 5
Giant prawns in ‘nduja butter OR salsa verde butter
Polpo Alla Luciana
14
Fisherman dish of Naples with tomato, black olives, capers, chilli & garlic
Baccalà Alla Puttanesca
12
Invented in the bordellos of Quartiere Spagnola, this tarts salt cod dish is a classic
Pesce Spada
g
12
Grilled swordfish with caper, lemon & roasted pomodori
Meat
NT Sicilian lamb meat balls gf N
9
Tomato sauce & taleggio
Coniglio all’Ischitana
gf
20
Slow braised rabbit Ischia style
Braciole Napoletane
gf n
14
Beef with pine nut, raisin, san marzanno tomato, parsley, garlic & pecorino cheese
Contorni
Lamb fat roast potatoes gf n
5.5
With truffle & parmesan mayo
Friarielli
ve
6
Volcanic spinach from Naples
creamed spinach
6.5
With smoked scamorza cheese
Insalata di Rucola
gf
6.5
Wild rocket & parmesan
Pasta
Classic Lasagne
14
Pork, beef & sausage ragù
Cannelloni
v
14
With ricotta & spinach
Sciallatielli Ragù
14
Slow-cooked spicy sausage ragù
Orecchiette con
pistacchio pesto
v n
14
With pistacchio pesto & stracciatella cheese
SPAGHETTI ALLA NERANO
v
14
With courgette, basil, provolone cheese... Eat your heart out Stanley!
Paccheri con Baccala Puttanesca
14
Salt cod, tomato, chilli, garlic, caper, black olives & anchovy
bucatini vongole
16
With white wine, clams & garlic
Pasta of the Day
ASK
Fresh pasta from Scaravelli pasta lab
Dolci
Cannoli n
4.5
A Sicilian classic dessert, flavours change daily
Tiramisu
n
7
A classic & you know it's good
Pannacotta
gf
6
Super light lemon & basil flavour with mixed berry compote
Affogato
5
Vanilla ice cream & espresso coffee
Southern Street Style Specials
ASk
Always changing, always tasty! Please see our dessert board
CANNOLI BOXes
N
X1 4.5 / x3 12 / x6 20
Why not take a few away with you for later?
Lunch Menu
Nibbles
Sundried tomato pesto
gf n
4
Beetroot & white bean dip
gf ve
5
Antipasti
Pane rosemary oil & rock salt ve
4.5
NT Olives gf ve
4.5
Garlic & rosemary
Schiacciata
ve
5.5
Burrata gf v 125g
6
Burrata Speciale gf v n 125g
7
Sundried tomato pesto
Mozzarella ball gf v n
4.5
Beetroot, orange, walnut &
radicchio
gf n ve
6
Artichoke, chickpea &
roasted pepper
gf ve
6
Caponata ve
6
Roasted garlic pomodori gf ve
5
Borlotti beans gf ve
5
SICILIAN COUS COUS
ve
5
Sharing Platters
Carne Carne Platter
n
18
Board of Italian cured meats with schiacciata
Antipasto Sud Platter
>
Burrata & a selection of our seasonal salads
Piccolo
(for 2)
18
Normale
(for 2/4)
24
Gigante
(for 4/6)
36
Small Plates
Fresella Stracciatella
9.5
Stracatella cheese, mortadella, rocket, pistachio & roasted pomodori
Insalata di Mare
9
Octopus, potato, lemon, chilli & olive oil
NT Sicilian lamb meat balls
gf n
9
Tomato sauce & taleggio
Italian sausage
gf
9.5
Classic with warm spicy cannellini beans
Melanzane parmigiana
v
9.5
Tuna with caponata gf
10.5
Cozze (Mussels)
12
With nduja & white wine
Gamberoni Giganti gf
(per Prawn) 5
Giant prawns in ‘nduja butter OR salsa verde butter
Pasta
Classic Lasagne
12.5
Pork, beef & sausage ragù
Veggie lasagne
v n
12.5
Roast squash, gorgonzola, sage & walnut
Sciallatielli Ragù
12.5
Slow-cooked spicy sausage ragù
Pesto Trapanese
v n
12
Sicilian speciality with almond, tomato & basil
Pasta of the Day
ASK
Fresh pasta from Scaravelli pasta lab
Panini
Served on in-house baked Puglian Puccia Bread
Puccia Al Polpo 11
12.5
Grilled Octopus, sun-dried tomatoes, wild rocket & lemon mayonnaise
Lamb Meatballs
n
9.5
12.5
The famous Northtown lamb meatballs, tomato passata & melted taleggio
Southern Pig 9.5
12.5
N’duja butter, Italian sausage & friarelli
Caprese Deluxe Burrata
v n
9.5
12.5
Sundried pesto, rocket & fresh basil
Dolci
Cannoli n
4.5
Tiramisu v
6.5
Affogato gf
4.5
Pannacotta
(ask for gf)
5.5
Pasticchiotto
n
4
Sfogliatelle n
4
Brunch
Served Saturday 10am - 2pm
Pan Cunzato
8.5
Nduja butter spicy smokey borlotti beans
Beet it Loaded Toast
ve
8.5
Beetroot hummus, roasted cherry toms, bay leaf oil & black olive crumb
Martina Franca Pizza
9.5
Folded & filled with San Marzano tomato, garlic, Capo Colla (pork) & Cacio Cavallo cheese
Uova al Forno
v
9
Baked eggs with caponata with toasted crostini
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