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Dinner Menu
Nibbles
Puccia Puglian
ve
4.5
Bread baked in-house, served with extra virgin rosemary olive oil & rock salt
CROSTINI
8
Toasted bread topped with peperonata & stracciatela
NT Olives
gf ve
4.5
Garlic & rosemary
Schiacciata
ve
5.5
House-baked garlic & rosemary schiacciata finished with rock salt
Sundried tomato pesto
gf n
4.5
Schiacciata Special
9
House baked schiacciata topped with vesuvio yellow tomato & cetara anchovies
Antipasti
Burrata solo
gf v
6
Smoked Burrata
n
12
Served with mortadella & pistacchio
Burrata con Pappa al pomodoro
v n
12
With pappa al pomodoro & rocket pesto
Buffalo mozzarella
12
Served with cetara anchovies, olives & sun dried tomatoes
Formaggio of the day gf v 100g
7.5
peperonata
GF
n ve
6.5
Roast peppers in sweet & sour white onion pine-nuts & parsley
BEETROOT SALAD
ve n gf
6.5
Beetroot, radicchio, walnuts & orange
FREGOLA Sarda
ve
6.5
Fregola, artichoke, cherry tomato, capers & olives
Caponata
ve
6.5
Garlic & chilli, sweet & sour red onion, raisins, olive, mint & fried aubergine
ROAST CHERRY TOMATO
GF
ve
6.5
Roast cherry tomato in rosemary, garlic & extra virgin olive oil
BEANS SALAD
GF
ve
5.5
Borlotti beans, red onion & chilli
PARMIGIANA DI Zucchini
ALLA NERANO
v
10.5
Roast peppers in sweet & sour white onion pine-nuts & parsley
TUNA polpette
11
Tuna fishballs with raisin, mint & chilli
HAND CUT SALAMI
10
Small Plates
Fish
Duo of anchovies
gf
9.5
Cetara anchovies & marinated anchovies
SPICY COZZE & FAGIOLI
GF
12.5
Sauteed white wine mussels & cannellini bean with garlic & n’duja
GAMBERI
gf
(per Prawn) 5
Giant prawns in ‘nduja butter OR salsa verde butter
Tuna with caponata
13
Grilled seared grade A tuna sashimi, served in warm sweet & sour caponata
POLPO
GF
14
Chargrilled octopus, roast potato, red onion & paprika
MACKEREL
GF N
13
Pan seared mackerel served on sweet & sour peperonata
Pesce Spada
GF
13
Grill seared swordfish, white wine, capers & cherry tomato
Meat
NT Sicilian lamb meat balls
gf n
10
With garlic, chilli, raisin, almond flour lamb meatball served in slow-cooked tomato sauce topped with taleggio cheese
PORCHETTA
N
20
Southern Italian style belly pork, filled with salsa verde & mortadella served on sauteed cavolo nero with pork gravy
SALSICCIA (for two)
25
Grilled Calabrese sausage, lentils
& potato
Sharing Platters
Carne Carne Platter
n
20
Board of Italian cured meats with schiacciata
Antipasto Sud Platter
>
Burrata & a selection of our seasonal salads
Piccolo
(for 2)
25
Normale
(for 2/4)
35
Gigante
(for 4/6)
45
Pasta
Classic Lasagne
14.5
Pork, beef & sausage ragù
Sciallatielli Ragù
15
Slow-cooked spicy sausage ragù
ZITI ALLA ZUCCA
N
14
Butternut squash, pecorino cheese,
sage & hazelnuts
COZZE & FAGIOLI
16
Pasta mista, garlic, white wine sauce, mussels, cannellini beans & n’duja
CONTADINA
14
Orecchiette pasta, vesuvio yellow cherry tomato, zucchini & stracciatella cheese
ZITI LARDIATI
14
Classic Naples cucina povera, tomato
& lardo di colonata ragù (meat!)
PESCE SPADA
16
Chilli, swordfish, fried aubergine & mint
Pasta of the Day
ASK
Fresh pasta from Scaravelli pasta lab
Contorni
LAMB FAT POTATO
N
5.5
Lamb fat potato in n’duja & pecorino sauce
Friarielli
ve
6
Volcanic spinach from Vesuvio
SWEET & SOUR BUTTERNUT
SQUASH
GF
6.5
With smoked scamorza cheese
ROCKET SALAD
GF
6.5
Rocket salad served with pickled red onion & sundried tomato
Dolci
Lunch Menu
Nibbles
Sundried tomato pesto
gf n
4
Beetroot & white bean dip
gf ve
5
Antipasti
Pane rosemary oil & rock salt ve
4.5
NT Olives gf ve
4.5
Garlic & rosemary
Schiacciata
ve
5.5
Burrata gf v 125g
6
Burrata Speciale gf v n 125g
7
Sundried tomato pesto
Mozzarella ball gf v n
4.5
Beetroot, orange, walnut &
radicchio
gf n ve
6
Artichoke, chickpea &
roasted pepper
gf ve
6
Caponata ve
6
Roasted garlic pomodori gf ve
5
Borlotti beans gf ve
5
SICILIAN COUS COUS
ve
5
Sharing Platters
Carne Carne Platter
n
18
Board of Italian cured meats with schiacciata
Antipasto Sud Platter
>
Burrata & a selection of our seasonal salads
Piccolo
(for 2)
18
Normale
(for 2/4)
24
Gigante
(for 4/6)
36
Small Plates
Fresella Stracciatella
9.5
Stracatella cheese, mortadella, rocket, pistachio & roasted pomodori
Insalata di Mare
9
Octopus, potato, lemon, chilli & olive oil
NT Sicilian lamb meat balls
gf n
9
Tomato sauce & taleggio
Italian sausage
gf
9.5
Classic with warm spicy cannellini beans
Melanzane parmigiana
v
9.5
Tuna with caponata gf
10.5
Cozze (Mussels)
12
With nduja & white wine
Gamberoni Giganti gf
(per Prawn) 5
Giant prawns in ‘nduja butter OR salsa verde butter
Pasta
Classic Lasagne
12.5
Pork, beef & sausage ragù
Veggie lasagne
v n
12.5
Roast squash, gorgonzola, sage & walnut
Sciallatielli Ragù
12.5
Slow-cooked spicy sausage ragù
Pesto Trapanese
v n
12
Sicilian speciality with almond, tomato & basil
Pasta of the Day
ASK
Fresh pasta from Scaravelli pasta lab
Panini
Served on in-house baked Puglian Puccia Bread
Puccia Al Polpo 11
12.5
Grilled Octopus, sun-dried tomatoes, wild rocket & lemon mayonnaise
Lamb Meatballs
n
9.5
12.5
The famous Northtown lamb meatballs, tomato passata & melted taleggio
Southern Pig 9.5
12.5
N’duja butter, Italian sausage & friarelli
Caprese Deluxe Burrata
v n
9.5
12.5
Sundried pesto, rocket & fresh basil
Dolci
Cannoli n
4.5
Tiramisu v
6.5
Affogato gf
4.5
Pannacotta
(ask for gf)
5.5
Pasticchiotto
n
4
Sfogliatelle n
4
Brunch
Served Saturday 10am - 2pm
Pan Cunzato
8.5
Nduja butter spicy smokey borlotti beans
Beet it Loaded Toast
ve
8.5
Beetroot hummus, roasted cherry toms, bay leaf oil & black olive crumb
Martina Franca Pizza
9.5
Folded & filled with San Marzano tomato, garlic, Capo Colla (pork) & Cacio Cavallo cheese
Uova al Forno
v
9
Baked eggs with caponata with toasted crostini
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